Friday, June 20, 2014

Jewish Geography....

Jewish geography.

Wherever you might find yourself in this vast and fast-paced world, you'll stumble into a synagogue or a kosher restaurant and you'll turn to the couple sitting at the table adjacent to yours, or the person sitting next to you in synagogue and you'll find yourself playing this game.  My parents, who are seasoned travelers, have hundreds of stories of the people they've met along the way, people with which they have found common connections, all by playing Jewish geography.  My husband will simply hear a British accent and he'll instantly strike up a conversation with the Brits and start throwing my family name into the mix.  Coming from a large British family on my dad's side, I try to remind him that just because they have an accent doesn't mean they know my family.  But more often than not, it turns out that they do.  It just so happens that we - our nation - happen to be quite spectacular at this game.  You'll toss a few names and locations out and - lo and behold - you'll find out that you're either related, went to school with their cousin or was at their brother's wedding.  And despite being a nation of 13+ million people worldwide, we are separated by far less than the 'standard' six degrees of separation.  Now eat that, Kevin Bacon...
 
A few years ago, my husband and I wandered into the kosher restaurant in Florence and ended up - by chance - meeting a couple who were good friends of neighbors of ours.  In Prague, we sat in a restaurant at a table next to a young married couple.  And within minutes, we discovered that the young man was a nephew of a friend of ours.  Three summers ago, we ate Friday night dinner on a canal in Venice with Chabad.  And I was delighted to discover that the spirited young man who was our server that evening was the grandson of my first grade teacher, a teacher I had absolutely loved.  We shared some beautiful memories of her and he was thrilled to hear stories about her that he had never heard before.  On that same Shabbat, I ended up sitting next to another fellow traveler at the synagogue that just so happened to be the first cousin of one of my closest friends.

When they say that the Jewish world is a small one, they are seriously not kidding.

When these boys - OUR boys - were kidnapped, you might have said to yourself, I don't really know these boys.  As small as the Jewish world is, it's not possible that we have a connection to every Jewish person we see.  I mean, despite all our success at Jewish geography, it's not only improbable, but downright impossible.  Right?

Wrong.

Over this last heart-wrenching week, I've discovered that one of the kidnapped boys is roommates with the son of a good friend of mine.  He and his other roommates are sick with worry and eagerly awaiting his return.  One of the other kidnapped boys lives next door to my son's friend.

And that's when it hit me. 

This was not my son.  And it wasn't yours.  But it could have been.

Playing Jewish geography isn't just fun, or a way to kill time while sitting in a strange place far from home.  It's much more than that.  It signifies this thin - and sometimes invisible - yet steely-strong thread that connects us all to one another by more than just blood.  This past week has been a painful one for all of us.  We watch the minutes and the hours go by without any news or proof of life and we are sick with worry.  But this week has also been a remarkable one.  We, as a nation, have pulled together in a united and global show of support in order to bring these boys home.  Together, women all over the world have baked challah this week, saying a special prayer specially for these boys.  And I can't help but think about the fact that we will be eating this challah tonight while these three families will have to spend yet another painful Shabbat without their boys.  We are protesting together.  Whether you're standing in Times Square, in the JCC Toronto or in the local school in Chicago, we may be physically separated by thousands of miles, but that's just a stupid thing called distance.  In spirit - which is what really counts - we are doing this together.  And this Friday night, we are collectively lighting an extra three candles.  Take a moment and try to imagine the powerful message that sends.  That every single Jewish home will be lit up a little bit brighter with our fervent wish that those flames of hope and prayer will reach heavenward.  And whether you're traipsing through Thailand, on a business trip in Hong Kong, on vacation in Wasaga Beach or sitting at home wherever that may be, we are all praying together for the safe return of our boys.

Because we know these boys.

They are your sons' roommates, your friends' neighbors, your nephews' classmates.

And we need to bring them home.


Monday, June 2, 2014

The Legacy of Ruth

Shavuot, the holiday of the first fruits of the harvest is also celebrated as the day the Jews accepted the Torah.  I've always been a fan of our biblical Ruth, and I love the story that's outlined in the Megilla that we read over the holiday.  A grieving and homeless widow, she shows incredible strength, conviction and determination when she decides to follow her mother-in-law, Naomi, into the unknown.  After the death of her husband, she had the option of turning back towards her people, and starting her life anew, but she chooses to stay with Naomi and face immeasurable hardships instead.  She makes an impassioned plea to her mother-in-law: 'Don’t urge me to leave you or to turn back from you. Where you go I will go, and where you stay I will stay. Your people will be my people and your God my God. Where you die I will die, and there I will be buried.'  These words, in essence, convert her to Judaism and she takes her vow quite seriously.  

I have always been in awe of those who choose to convert to Judaism.  I know that we are not a proselytizing people.  We have no interest in trying to convince mass amounts of people to convert to our beliefs.  And we discourage those who do show interest.  It might seem like a double standard, since we are commanded to love those who convert, but in reality it isn't.  We discourage and push away, but once someone is committed with their whole being to become a Jew, we help, encourage and take them under our wings.  

But sometimes it makes me wonder why anyone in their right mind would want to convert to Judaism.... Besides the hundreds of restrictions, we also do the strangest things.  We build temporary huts in the chilly fall season, live and eat in them for a week straight (which if you live in arctic Canada is not always so fun...) while shaking a long palm frond and a weird looking lemon.  We eat tasteless cardboard matzah for a week in the spring and remove all flour and bread from our homes.  We have our own version of Halloween and on Chanukah we light a new candle every night for eight nights instead of decorating a Christmas tree.  And I haven't even gotten started on the restrictions... No pulled pork, no lobster rolls, no sautéed scallops or oysters on the half shell.  No cheeseburgers, no chicken Parmesan or meat tacos with sour cream.  No sleeping with your spouse for two weeks out of every month, no electricity from sundown Friday to sundown Saturday and no wearing wool and linen together.  And then there are a bunch of commandments that seem nutty as well. The men have to put this box on their forehead and wrap black leather around their arm while they pray, and wear a circle of fabric on their head and an undershirt with long intricately knotted strings attached to it.

Without knowing the reasons behind all of these things, it seems overwhelming.  Even knowing the reasons behind some of them, it's still at times overwhelming.  But most of us were born into it - it's all we know.  We grew up thinking it was completely normal to eat soup while the rain dripped through the wooden slats of the sukkah as our toes froze off.  Or to drive forty miles out of your way while on vacation just to get some food, while every other tourist walked into any of the hundreds of restaurants in the immediate vicinity.  But those not born into it who want to convert make a conscious choice to CHOOSE it - all of it.  The restrictions, the commandments, and the funny rituals.  And then they have to have that awkward conversation with their families explaining why they want to take all of that on for themselves.  That can't be easy, either.  

I know quite a few people who are converts - a couple of them friends - and every once in a while I ask them questions about it.  What made them make this life-changing choice and how difficult was it for their families.  The answers are always different and always interesting.  But none of it ever really affected me personally until my brother got engaged last winter.  He met a lovely girl who was in the process of converting and he fell in love with her.  She happened to be learning here in Israel for a three month period while they were still dating and as a result, we got to know her pretty well.  How she came to make this choice was rather simple.  She had grown up in a very Jewish neighborhood and went to public school with a lot of Jewish kids.  Simple exposure led to some soul-searching as she grew older.  And that led her to start the conversion process which she was in the middle of when she met my brother.  

She's lucky, in that, her parents were - and still are! - very supportive.  Her mother, being a vegetarian, makes the kosher aspect of it a little easier, but that's the simple stuff.  They are completely respectful of her choice and that's not a small thing.  Honestly, she was basically raised with exactly the same family values that I was, just with a different religion.  She chose to build onto an existing solid foundation that her parents had given her and added Judaism to the mix.  Both sides enthusiastically planned for the summer wedding and it went off without a hitch and we all had a wonderful time dancing the night away.  

While it's not easy to step into a large Jewish orthodox family that boasts about its 'yichus' (impressive family lineage) dating back centuries to famous rabbis in Poland, my sister-in-law did so with grace and courage.  I must remind those of us who outwardly show acceptance while inwardly breathing a sigh of relief, thinking it all fine and dandy as long as he's/she's not marrying into THEIR family, that the most impressive 'yichus' in all of our history came from Ruth.  Ruth was an extraordinary woman - pious, modest, loyal and committed to a life of Torah.  While that's impressive enough on its own, she also happens to be the great-grandmother of King David, a larger-than-life figure of our history who was a great king, dedicated to God and a true leader of our people.  God would not have chosen her to be the great-grandmother of King David if she was not a worthy woman.  You certainly can't have better 'yichus' than that.  

We read Megillat Ruth on Shavuot for many reasons.  King David died on Shavuot, so reading about his great-grandmother's life and the choices she made - which ultimately led to the coronation of our king - seems appropriate.  But we also read it because on that same day, we accepted the Torah.  It was our own conversion - not unlike Ruth's - our own declaration that we would follow God's word and His commandments.  Of which one of them is: "love the convert, for you too were strangers in the land of Egypt (Deuteronomy 10:19)."

Chag Sameach!

Tuesday, May 27, 2014

Home....

My parents just put my childhood home up for sale.  There was a lot of fanfare leading up to this event.  Besides the purchase of a smaller condo and all its renovations, there was a garage sale, and emails out to family members outlining which furnishings were up for grabs.  While I'm thrilled to receive a part of my old bedroom set, including a gorgeous standing mirror, I can't help but be sad about it.  Today, I was running around doing errands and while I was in the car a song called 'Home' came on the radio that hit home, no pun intended.  It was like one of those weird moments, when I was precisely thinking about my house in Toronto, trying to untangle the complicated feelings involved - was I sad, or was this a non-event that I was being melodramatic about? - and then suddenly this song just filled the car.  The lyrics, like most songs about "home" were pretty consistent.  The song is beautifully sung by Gabrielle Aplin, the lyrics profound, if not a little haunting and the chorus was as follows:

'Cause they say home is where your heart is set in stone
Is where you go when you're alone
Is where you go to rest your bones
It's not just where you lay your head
It's not just where you make your bed
As long as we're together, does it matter where we go?
Home home home home

And then there's the fun, sing-a-long song by Edward Sharpe and the Magnetic Zeros, also called 'Home', and it's chorus runs on a similar theme:

Ahh, Home
Let me come Home
Home is wherever I'm with you
Ahh, Home
Let me come Home
Home is when I'm alone with you

Basically, I'm aware that a house is really just a huge pile of organized bricks, divided into rooms, slapped with a little paint and a roof overtop that keeps the rain out and the heat in.  And without the people in it, it's not much of anything at all.  But I can't help but feel nostalgic about my house.  I was about four years old when we moved into the house and the memories attached to it are both meaningful and plenty.  I remember being woken up the morning my mother went to the hospital to give birth and being told that she was bringing home not one, but two babies, one for each of her girls.  Indeed, my sister and I both stood before these brand new bundles of joy and decided between us which one we wanted.  'My baby' was my responsibility - brilliant move on my mother's part - and every time there was a wail coming from their room, my sister and I bolted up the stairs to determine which of 'our babies' was in distress and why.  It was the house where I learned to play the piano and fell in love with classical music, and where my mother taught me how to cook and bake.  

I remember crouching at the top of the stairs way past my bedtime when my mother threw my father a surprise 30th birthday party (I was 7 and I remember it well...) and watching him walk in carrying a bag of milk while everyone yelled, "Surprise!"  It's the house where I babysat my brothers when my parents went out for dinner and I had to kick their master bedroom door down when one of my brothers (who shall remain nameless...) locked himself in there and started playing with matches.  It's the heavily sloped driveway attached to the house that I had to learn to back out of right after getting my license, and that same driveway that my siblings and I sledded down after a heavy snowfall, screaming with glee until we thudded unto the garage door.  It's the house where we had bunnies, one of which escaped and chewed through all the phone and electrical wires.  It's where I shared room with my sister - sometimes happily and sometimes under war-like conditions (for a couple of months there was a thick strip of duct tape stuck to the floor of our room dividing it in two no-so-equal halves.  She had control of the closet, I had control of the windows and blinds.).  It's the house where we dug a pool in the backyard the summer I turned sixteen and spent all summers until I moved out wrinkled like a prune.  It's the front porch where I spent most spring and summer Shabbat afternoons sitting on the swing, reading my book and watching the planes that flew over the house at three-minute intervals, while my father snored on the chair next to me.  It's the house that I brought my boyfriend to, to meet my parents for the first time.  And it's the backyard where we had our engagement party.

I'm sure that my siblings have their own fair share of memories that differ from mine about our house.  I don't know if it's because I've lived so far away from my childhood home for over twenty years, but when I visit, which is rather infrequently, so many of those memories flood through me the minute I hoist my suitcases up the steps and walk through the front door.  I know the memories will always be with me, in my mind, but it wonder if they'll fade over time since I no longer have a place to associate them with.

So while I still understand that a true home is where my heart is - with my family and loved ones - my childhood home is not just a pile of bricks and mortar either.  It's like a sponge, soaking in the laughter, the tears and all the major and not-so-major events that were experienced within its walls in the over-two decades that we inhabited it.

My parents, who are moving to a condo nearby, will be making this new organized pile of bricks into their home, with new and different memories to fill it with.  Hopefully, on my next visit, I'll have some new memories to store along with the older ones....

Mom and Dad, this (from Phillip Phillips) is for you:

Hold on, to me as we go
As we roll down this unfamiliar road
And although this wave is stringing us along
Just know you're not alone
Cause I'm gonna make this place your home



Tuesday, May 6, 2014

The Perfect Story for a Perfect Day....

I love a good story.  Which perhaps explains my lifelong addiction to reading, but once in a while you hear a really good story, something that knocks your socks off and the fact that it's true is like the icing on the cake.  And when the timing is just right - and the story is told to you on one of the most meaningful days of the years, on Israel's Independence Day - then you truly understand that there is no such thing as coincidences....serendipity, maybe, but definitely not a mere happenstance.  

Just for a little background, we celebrate every year on Independence Day by going on a short hike with friends and then returning to our house where we BBQ the rest of the day away.  Good friends, good food, (good beer my husband would say...) and good conversation - what else can possibly be better?  Well, this year, my friend Karen found out that a fellow yoga-enthusiast and friend of hers was visiting our small neck of the woods, and told her to come on over and say hi.  What none of us expected was to be completely mesmerized by her story.

This young woman, Nava, had just returned from a yoga retreat in Kenya a day earlier.  But she was supposed to have returned to Israel three days prior to that, and her story is what she experienced in those three days.  Before she left to Kenya, someone had told her to call Dr. Ari Greenspan, who was part of a group that had converted a Kenyan woman who still resides in Nairobi.  Ari, excited that someone from Israel would be in Kenya, asked if she would take a box of matza and a bottle of wine for this woman.  She agreed, took the necessary information and then flew to Kenya.  After her yoga retreat was over, the participants had just one day to themselves before they had to board a plane home, and Nava decided to visit this woman.  She described to us the conditions in which this woman lived - in a tiny, tiny apartment, smaller than one of my kid's bedrooms.  And while she had no running water, she did have a bookcase filled with Sfarim in it: prayer books, the bible, books on Jewish law, etc.  The Kenyan woman was so moved by Nava's visit that she begged her to stay longer and help her with a situation.  The situation?  That she knew of a group of Kenyans who lived hours away from Nairobi who had been living their lives for the last few decades (decades!) as religious Jews - and yet they were not Jewish.  But they fervently wanted to convert and until that moment, hardly anyone was aware of their existence.  Nava was torn - all she really wanted to do was go home.  She hadn't eaten anything but fruit, vegetables and grains during her entire visit as a result of her being the only one in her group to keep kosher, and she had been alone for Shabbat, an experience she said had been quite difficult.  But the Kenyan woman pressed upon her the importance of going to see them, so she called her travel agent and had her flight pushed off a few days.  And along with a driver and another escort, she drove hours into the middle of nowhere to see this tribe of people.

Living in Kenya in primitive conditions, this small tribe had no running water and no electricity, but they did have some sort of generator/battery and a phone.  And so they were aware that Nava was coming to visit.  This was the first time that a foreigner had come to visit their little part of the world, let alone a white woman from Israel.  When she arrived, they were overwhelmed and treated her like royalty, removing her shoes and washing her feet, mimicking the way Abraham welcomed the angels that visited him in his tent thousands of years ago.  They reverently called her 'The Israelite' every time they addressed her.  And what did she discover?  That this small group of people were living their lives and governing themselves as Jews.  The boys are circumcised at eight days old and they pray along with the men everyday.  They knew everything about Judaism including the fact that the day Nava arrived, it was the new month, and they asked if she would pray 'hallel' with them.  They have set aside a small synagogue for themselves using a bible instead of a scroll to read from every Shabbat, and hanging on the walk of the synagogue is a Jewish calendar so they can keep track of what day it is.  Remember, they have no iPhones or laptops so this calendar is their only way to know when Shabbat of Jewish holidays fall out.  Despite the lack of running water, they have a pond where the women practice family purity laws.  Since they don't know how to slaughter meat according to Jewish law, they simply don't eat meat and instead, subsist on rice, beans and spinach from the crops they grow.  

When Nava pulled out her extra box of matzah, they gazed at it as if it were manna from heaven.  And she was the Israelite that had brought this miracle to them.  It was the first time they had ever had matza in their lives.  I can swear that I have never held a piece of matzah in my hand in my entire life with the kind of reverence and awe that they did just last week.  So excited about their one box of matzah, they immediately made plans to celebrate 'Pesach Sheni'.  

I suppose the most ironic - which we'll call fateful - fact about this whole unbelievable story is that Nava, a Toronto native who made Aliyah about three years ago on her own had decided upon moving to Israel to do army service.  And where did she serve?  In the conversion program of the IDF.  Coincidence?  I think not.  So after spending the night in this remote village in the middle of the middle of nowhere, she began to test them, asking them questions she knew would be on the conversion test.  She said they knew everything.  From 'taking challah', to laws pertaining to Shabbat and kashrut, fast days, prayers and everything in between.

Nava has returned to Israel with a mission.  She is attempting to document what she saw, along with some adorable footage of a small group of young kids singing 'Ayn k'Elokaynu' while standing against a wall painted with a large menorah and other symbols of Israel.  She will be working as a Madricha in a girls' mechina and is planning in getting the girls to crochet kippot to send back to this African tribe.  What will happen to them?  Your guess is as good as mine, but at least we know they exist.  

Having heard this story on Yom Ha'atzma'ut struck a chord inside me.  It was the right story on the most perfect day.  It made me realize how truly lucky we - who live here - are.  That we had both the means and the opportunity to make those plans and arrangements so that we could live here and raise our families here.  And that we recognized the importance of living here so that we can continue to claim and protect our borders.  But not everyone has those choices available to them.  Somewhere deep in the middle of Africa is a group of people that are living in abject poverty, far, far away from civilization, dreaming about living in our country.  The only Israel that this tribe knows is the Israel of the bible.  Not our modern, technologically and medically advanced democratic country, but the dusty desert of Abraham, Isaac and Jacob.  And yet despite never having visited our fair country, they have spent their entire lives dreaming about coming 'home'.

For those of us already 'home', Yom Ha'atzma'ut Sameach!



Wednesday, April 30, 2014

Eggplant Parmesan Without The Guilt

As far as baking is concerned, I only follow recipes.  I might tweak them at bit, adding something exotic like a spice or an extract, but I usually stick to the rules.  Not so when it comes to cooking.  I love throwing things together and seeing what I end up with.  They say necessity is the mother of all inventions and that's certainly true when it comes to dinner time in my house.  I often survey what I have left in the fridge and invent a recipe for dinner based on those ingredients.  In an effort to keep my family eating all things healthy (besides the odd macaron, cupcake and slice of cheesecake), I've tried to reduce the amount of carbohydrates and oil I cook with.  But since my kids love things like fried schnitzel and eggplant parmesan, I've had to try and find a way around breading and frying while still keeping it yummy.

Recently, on a supermarket run, I wandered into the health food section and stumbled across a product that I'd never seen before.  Quinoa flour.  I had no idea what I was going to do with it, but I bought it anyways.  I began searching online for recipes that use quinoa flour and could hardly find any.  So it sat in my freezer, and every time I opened it to grab something else, I would stare at it, sigh and close the freezer.

Well, I figured out what to do with it and it worked like a dream.  This lighter version of eggplant paremsan has a fraction of the amount of oil than the real deal, not a trace of fatty cream, quinoa flour instead of breadcrumbs, and - last but not least - they are broiled in the oven instead of fried.  It came out MUCH better than I expected.  In fact, it was so much better that I doubt anyone would realize that they were eating anything but a sinfully rich eggplant parmesan.

Eggplant Parmesan Without The Guilt

Serves 4-6

3 large eggplants, sliced into 36 slices 
salt and pepper
1 c. quinoa flour
1-2 tsp. garlic powder
1 tsp. oregano
2 tsp. paprika
1 tsp. Italian herb spice 
2 eggs
180 g. package of mozzarella cheese, sliced into 24 thin slices
100 g. package of grated Parmesan cheese
1 large jar tomato sauce
Handful chopped fresh parsley

Set oven to broil.

On two large lined and greased cookie sheets, place the eggplant slices tightly together - you should be able to get all 36 slices onto two cookie sheets.  Spray the eggplant generously with with PAM or other cooking oil spray.  Alternatively, you can brush each eggplant with olive oil using a pastry brush, but don't use a lot of oil.  Season with salt and pepper.  Place under the broiler until browned, then flip eggplant slices over and broil once more.  Repeat with second tray of eggplant.  It should take about 5-8 minutes per tray per side.  

In the meantime, while eggplants are browning in the oven, place quinoa flour in a small bowl along with the spices and mix well with fork.  Crack the eggs into another small bowl and whisk with fork.  When eggplants is browned on both sides, remove from oven.  Dip each eggplant slice into the eggs, then dredge in the quinoa flour mixture using a fork, placing it back on the cookie sheet.  When all slices are coated, place back in the oven under the broiler for a few minutes until flour coating gets a little drier and a little crispy on top.

Preheat oven to 375.

Grease a 9x13 dish and place 12 eggplant slices (3x4) on the bottom.  Place a spoon of tomato sauce on each slice of eggplant, topping it with a slice of mozzarella cheese.  Sprinkle some Parmesan cheese on top.  Repeat with another 12 eggplant slices, tomato sauce, mozzarella cheese and Parmesan cheese.  Top with the last remaining 12 slices and sprinkle Parmesan cheese on top.  Sprinkle some oregano on top, cover tightly with foil and bake in oven for 30 minutes, uncover and broil for about 5 minutes.

Sprinkle fresh chopped parsley on top and serve!


Sunday, April 27, 2014

Yom HaShoah...random thoughts...

There's not much I can say about this day that hasn't been said before.  Being the granddaughter of Holocaust survivors, I often find myself thinking about how much the world has changed since the Holocaust and yet, how much has stayed exactly the same.  

I visited Poland last June with my family on a roots trip to find out more about my grandparents' lives before they came to Canada in 1948.  Somehow while my grandparents were still alive, visiting the place that had all but destroyed them and their families didn't seem all that important, but after they died, I felt a deep need to stand on the very ground where they endured the horrors of the Holocaust.  I also wanted to see where they lived, where their synagogues stood, where their dead were buried and where their communities thrived before the Nazis obliterated them.  I began by doing some research on my own using the online archives at Yad Vashem.  I had begun putting together a rough and incomplete time-line with a few sporadic dates of births - and deaths at Auschwitz - of my grandfather's siblings and was still coming up short when my father suprised me with the offer of a trip to Poland.  I jumped at the chance.

Excited and nervous at the same time, I had no idea what to expect.  I began to expect the unexpected.  For those of you who have visited Poland and some of the concentration camps, you know what I mean.  I think the hardest thing for me at the beginning was just being amongst all these Poles.  I couldn't stop thinking and wondering what their parents or grandparents were doing during those terrible years.  I would walk by someone and ask myself, did his grandfather turn his Jewish neighbor in to the Nazis or did he offer to help?  It got to the point that I had to stop otherwise it was all I would think about.  

But I was surprised at how beautiful Poland is.  It's endlessly green and the architecture in the older city center of Krakow is magnificent.  The larger cities we visited, like Krakow and Warsaw were surprisingly modern and urban and didn't at all jive with the horse-and-buggy, black-and-white backwater village that I had envisioned.  It was at odds with what I had expected.  

But the concentration camps cured that for me.  They were mind blowingly massive, bone-chilling, and horrific.  There were barracks that I couldn't bring myself to enter, and I lingered outside with others who couldn't bear to step in either.  What kept coming back to me was how after all the Holocaust awareness school programs, and countless museums and monuments, that there is still such a palpable hatred of Jews.  It's hard to believe that people could walk through the gates of Birkenau, see the ovens where the Jews were burned and the showers where they were gassed, read about the rise of the Third Reich and Nazi Germany and their bloodthirsty quest for ruling the world while simultaneously ridding it of an entire race and walk away still feeling hatred for our people.  

But unfortunately history has this nasty habit of repeating itself and anti-semitism is rapidly rearing it's ugly head yet again. There are more and more news stories on Neo-Nazi groups on the rise cowardly standing behind freedom of speech laws in order to march in hatred against the Jewish people. It's a hell of a wake up call if there ever was one and for those of you who wave your hands in disbelief that the Holocaust could ever happen again, you're burying your heads in the sand.  

This Yom Hashoah is a different one for me - it's the first after my unforgettable trip to Poland.  I've seen Majdanek and Auschwitz firsthand, and it's no longer some black and white picture in a dusty history book.  It's real.  And the endless rows of concrete toilets that ran the length of a long barrack in Birkenau is an image that will stay with me forever.  Participating in my community's Yom Hashoah program tonight just reiterated the decision that my husband and I made long ago to make Aliyah as one of the best decisions we have made for our family.

I've made Israel my home for the last 19 years.  I've traveled back to Canada many times to visit family and have vacationed in Europe during the summers and while I've enjoyed those visits, I'm always grateful the minute the wheels of the plane touch ground at Ben Gurion.  But I have never felt the rightness of living here and the unwavering sense of returning to my true home as I did when I returned from Poland.  Despite being a democratic oasis surrounded by radical and fundamentalist Islam, Israel is still the safest place for a Jew to be.


Wednesday, April 23, 2014

The Under-Appreciated Brussels Sprouts

Just the mere mention of Brussels sprouts and I can't help but think of Calvin from the famous (and brilliant) Calvin and Hobbes cartoon strip.  For those of you who are Calvin and Hobbes experts, you know that that kid did not just detest vegetables, but he had a visceral hatred for green vegetables in particular.  There was that hilarious strip where he shouted with the utmost conviction, "Brussels sprouts aren't food, they're ammunition!"  

Truth be told, most kids make a disgusting face and contemplate their quick escape from the table when they discover that these mini cabbages are on the dinner menu.  For those kids whose escape plans went sour and were forced to sit at the table and endure, these bad-rap vegetables probably found their way into one of the dirty wadded-up napkins (when their parents were not looking), which eventually made their way into the trash.  It's unfortunate, because these mini cabbages rock.  They are adorable, fun to eat and when roasted simply until golden and slightly crispy, they are as addictive as popcorn or chips.  As addictive as vegetables can be.

I'm one of the lucky moms out there that at the mere mention of Brussels sprouts, my kids' faces light up.  My kids even suggested that I should always make a double batch so they can snack on them until dinner time.  And when I don't, less than half of what I prepared makes it to the actual dinner table since each time one of my kids (or my husband!) passes through the kitchen, they are secretly pilfering them one by one until so few are left behind.

Living in Israel, I don't often find fresh Brussels sprouts in the supermarket, but when I do, I buy boxes of them at a time.  At some point, I asked my son what vegetable I should make for my Shabbat menu.  He suggested Brussels sprouts and I told him that unfortunately they weren't in season.  He shrugged and suggested I try using the bags of frozen Brussels sprouts.  I decided to give them a try and they were amazing.  If you've got fresh ones at your market, buy those, but the frozen ones are a great alternative.

The way I see it, the trick to making perfect Brussels sprouts is to "keep it simple".  The minute you start mucking around with twenty different ingredients, the minute you mask the simplicity of its flavorful essence and it's yumminess. (Not sure if that's a word, but I'm sticking with it...)
I use five ingredients besides the sprouts themselves - that's it! - and honestly, that's all it needs.  

Garlicky Roasted Brussels Sprouts
Serves 4-6

1 bag frozen Brussels sprouts
1 head of garlic, separated into cloves, but not peeled (this is important!)
2 shallots, peeled and cut into wedges
2 Tbsp. good quality olive oil
1 Tbsp. balsamic vinegar
sea salt
freshly ground pepper (optional)

Preheat your oven to 400 degrees.  Line a 9x13 cookie sheet with parchment paper.  Place the frozen Brussels sprouts on the tray (no need to defrost them).  Scatter the garlic cloves and the shallot wedges around the sprouts, drizzle with olive oil and balsamic vinegar and grind a generous amount of sea salt over the vegetables.  Add pepper if using.  Roast for 35-45 minutes, tossing once or twice until golden.  If you like them dark and crispy, roast them an extra 10-15 minutes.
Sprinkle with some more salt if necessary and serve right away.  You'll be surprised how fast they disappear!

Note: keeping the garlic cloves in their papery cases keeps the garlic sweeter than if you peeled them and prevents them from burning.  Something about them roasting in their own skins lessens the natural sharpness of the garlic and renders them almost sweet.